Seasonal highlights.
Always fresh, always special.
Sometimes it's time for something new. That's why the menu at Brauers LandARThotel isn’t a fixed menu. It’s much more of a dynamic culinary calendar. Sometimes hearty. Sometimes light. Sometimes surprising. Sometimes wonderfully familiar.
What always remains: the joy of cooking. Quality ingredients. And the desire to keep offering you something special.
Enjoyment.
In tune with the seasons.
Every season has its own flavors. In spring, asparagus and wild garlic. In summer, outdoor barbecues on Thursdays. And in winter? That’s when things get festive.
We also feature a new "Burger of the Month" every month. Sometimes classic. Sometimes surprising. Always delicious. The season determines which burger it will be.
The Weekly Classics.
A highlight every day.
Some things are just too good to offer only once. That’s why there are some perennial favorites that come back every week:
From classic with applesauce to sophisticated with salmon and herb-infused crème fraîche, to hearty with roast beef, or delicately paired with beets and goat cheese.
Original fish dishes, ranging from salmon burgers to fish and chips to trout à la Müllerin.
A huge selection of schnitzels. For everyone who likes their food crispy.
Variety.
That's fun.
Special events are also held throughout the year. Murder mystery dinners featuring suspense and great food. Theater dinners with short performances between courses. Beer dinners featuring Belgian specialties. Or dance evenings with live music. In addition, there are seasonal buffets for Easter, Carnival, and other occasions.
The promise behind it: There’s always a good reason to come back. Sometimes for a familiar favorite dish. Sometimes for a whole new culinary experience.
