Are dogs allowed in the Vulkaneifel restaurant?

Of course. Your four-legged friends are part of the family and are more than welcome. Since the hotel is located right on the edge of the forest, a short walk before or after dinner is the perfect way to unwind. Just let us know when you make your reservation—that way, we can select a nice, quiet spot so your visit is relaxing for your four-legged friend as well.

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Restaurant 800°C

Name: Brauers Landarthotel
Address: Steinborner Straße 5, Daun, Rheinland-Pfalz, 54550, DE
Telephone: +4965922941
Price range: €€
Rating: 4.7

Culinary Delights at the Brauers LandARThotel

800 degrees. That’s the temperature at which magic happens. It’s the temperature that transforms a good cut of meat into something wonderfully flavorful. A perfect crust. Intense roasted aromas. And tender and juicy on the inside.

That’s exactly what the 800 Grad Restaurant at the Brauers LandARThotel is all about. A restaurant in the Vulkaneifel. For everyone who knows what makes good meat. Or who want to find out.

Please have a seat.

Reserve a table now

A couple is enjoying a meal together at a restaurant with floral wall decorations.

A juicy steak with green beans wrapped in bacon, cherry tomatoes, and sauce, served on a white plate.

More than just a restaurant.

A philosophy.

At this restaurant in the Vulkaneifel, it's all about quality. About provenance. About respect for the ingredients.

A large portion of the beef comes from our own herd. The Limousin cattle are raised here in the Eifel region. In a species-appropriate manner. With plenty of space and time. After slaughter, the meat is aged in our in-house dry agers. Slowly. Until it develops exactly the flavor that wins you over. A difference you can taste. With every bite.

The 800°C Grill. Where the magic happens.

The restaurant 800°C didn’t get its name by accident. The centerpiece of the hotel kitchen is the 800°C South Bend high-temperature grill. This is where the chefs prepare steaks, burgers, and grilled specialties—cooked to perfection. At 800 degrees, the meat develops perfect roasted flavors and a crispy crust, while remaining juicy on the inside.

Whether it’s ribeye, filet, or the legendary burger with a homemade brioche bun—at this steakhouse in the Eifel, you’ll experience grilling at its finest. Local ingredients. Prepared with love.

The chef prepares ribs in an 800-degree grill; steam and smoke indicate intense cooking.

A chef is grilling a large steak on an 800-degree grill in a restaurant kitchen.

Beef Tasting.

Become a meat connoisseur.

Would you like to learn more about quality beef? Using all your senses? Then the beef tasting is just the thing.

What can you expect?

Learn about different cuts—from tenderloin to ribeye
Learn what dry aging is really all about
Get behind the grill and lend a hand
Enjoy a multi-course meal that you help prepare
Tips and tricks from the kitchen team for home

The kitchen team will introduce you to the art of preparing the perfect steak and burger. You’ll learn about different cuts of meat, discover what makes aging so special, and taste the difference—all over the course of several courses. An evening for true connoisseurs. And everyone who wants to become one.

Restaurant near Daun.

Come on by.

This restaurant near Daun welcomes everyone who loves good food. Whether you’re a hotel guest, a visitor from the region, or here for a special occasion—you’re warmly welcome at this restaurant in the Vulkaneifel.

Please have a seat. Take your time. And look forward to authentic regional cuisine from the Eifel.

Reserve a table now

A juicy steak on a white plate with green vegetables, cherry tomatoes, and fresh mint.

Elegant restaurant tables with black-and-white table linens and floral wall decorations in the background.

FAQ.

Frequently Asked Questions About Restaurant 800°C.

Where does the meat at Restaurant 800°C come from?

A labor of love: Some of the beef comes directly from our own herd of oxen. The animals are raised here in the Eifel region in accordance with ART standards, with plenty of space to graze and wonderfully fresh air. The belief behind this: You can simply taste this respectful treatment. The selection is complemented by premium meats, such as the award-winning Jack’s Creek Black Angus, to ensure we always offer you the best variety.

What's the deal with dry aging?

What are the hours of operation?

Our menu changes with the seasons to ensure that we always offer you the highest quality and warm, friendly service at this restaurant in the Vulkaneifel.

May through October: Daily from 12:00 p.m. to 9:00 p.m.
November through April:
- Monday through Thursday: 5:00 PM to 9:00 PM
- Friday through Sunday & holidays: 12:00 PM to 9:00 PM (Hours may vary on holidays or for special events—check our website for the latest updates.)

Should I make a reservation in advance?

Can we just drop by on the spur of the moment?

How are allergies or food intolerances handled?

Are there any options for guests who don't eat meat?

Can I bring my dog to the Brauers 800° restaurant in the Vulkaneifel?

Experience an unforgettable taste

Request a table now.