Beef Tasting in the Eifel.
Taste what quality means.
Some people order a steak and are happy if it tastes good. And then there are those who want to know more. They want to understand why one cut of meat melts in your mouth like butter, while another doesn’t. And they want to discover what makes dry-aged meat so special.
The beef tasting event at Brauers 800 Grad Restaurant in the Eifel region is designed for exactly these people. For everyone who doesn’t just want to eat meat, but wants to understand it.
What to expect.
An evening full of flavor.
At the beef tasting in the Eifel, various top-quality cuts of meat go head-to-head right on your plate. Eifel ox from our own farm meets American beef. German young bull meets New Zealand beef. Every cut of meat has its own character. Its own story. Its own flavor.
They taste. They compare. They discuss. And suddenly they understand what really makes meat high-quality.
Do it yourself.
And then enjoy.
The steak tasting in the Eifel is not a passive experience. Anyone who wants to can actively participate in preparing the courses. Get your hands dirty. And at the end, enjoy the result you helped create.
An evening where theory and practice come together. An evening that engages all the senses. And an evening that leaves you with a whole new perspective on good meat.
Two ways to enjoy.
Something for everyone.
The meat tasting at Restaurant 800°C in the Vulkaneifel is no ordinary dinner. Here, passion meets craftsmanship. Some of the meat comes from the restaurant’s own cattle, raised in the Eifel in accordance with ART standards. Fed with feed produced on-site. Aged in glass dry-aging cabinets located right in the middle of the restaurant. And prepared on an 800°C grill that turns every cut into a small work of art.
Crispy on the outside. Tender and juicy on the inside. No oil. No fat. Just heat, craftsmanship, and really good meat.
Why here of all places?
Because everything is just right.
At the end of an evening like this, you go home a changed person. With a full stomach, yes. But also with a new appreciation for what makes good meat. Why origin matters. Why aging makes all the difference. And why some things just take time.
Fancy a culinary adventure? When you make your reservation, just let us know that you’re interested in the beef tasting in the Eifel. That way, we can make all the necessary preparations to soon whisk you away into the world of 800-degree specialties.
