Live Cooking in the Eifel.

When indulgence becomes an experience.

Good food brings people together. It’s even better when you can see with your own eyes how it’s created with passion. Live cooking in the Eifel means that the dishes are prepared right on the spot, live in front of the guests. That’s true culinary art to experience firsthand. With all your senses. 

Has that whetted your appetite?

A bowl filled with assorted cake pops on sticks, surrounded by small cupcakes in paper liners
Wedding Catering
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A buffet featuring hot meat and vegetable dishes in stainless steel containers, with a hand scooping vegetables onto a plate
Event Catering
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A waitress wearing a black vest and a white shirt is holding a tray with various finger foods on skewers
Corporate Catering
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Your cooking event in the Vulkaneifel

The kitchen comes to you

A balmy evening. The sound of voices in the garden. The clinking of glasses. And then that moment: the grill lid lifts. A wisp of smoke rises. The aroma of grilled food fills the air. The guests gather closer. A juicy piece of meat is sliced right there and served immediately.

At the live cooking event in the Eifel, people don't just eat—they're also amazed.

A buffet with a variety of salads and sauces; each person uses a fork to serve themselves
Celebrate at home. Enjoy restaurant-quality food.

The Eifel’s mobile show kitchen comes to wherever the celebration is taking place: in your own backyard, on company grounds, or at an event venue. With a minimum of 25 participants, a culinary experience is created that brings guests together. People gather together, watch the chefs at work, and strike up conversations. Questions are answered, cooking methods explained, and recommendations shared.

It is precisely this sense of connection that makes a cooking event in the Vulkaneifel so special. The dishes are prepared right there on the spot. Fresh. Local. Simply delicious.

Several ribs glazed with barbecue sauce are lying on a grill rack.
The art of grilling. Come and experience it for yourself.

The focus of our live cooking in the Eifel region is on high-quality grilled dishes. Whether classic or with a modern twist.

  • Dry-Aged Beef and juicy steaks
  • Smoked Pulled Pork
  • Marinated spare ribs
  • Crispy Chicken Wings
  • Homemade burgers from the DIY station
  • Wild salmon grilled on cedar wood

Served with fresh salads, grilled vegetables, and homemade bread.

Depending on your preference, we use a smoker, charcoal grill, or gas grill. A special highlight of every culinary event in the Eifel is the 800°C beef roaster, which ensures a perfect crust and a juicy center. Meat from our own Limousin cattle, aged in our in-house dry-aging rooms, reaches its full flavor potential here. At the highest level.

Your culinary experience in the Eifel.

Custom-designed.

Whether it’s a birthday, summer party, wedding, company anniversary, or Christmas party —every celebration is unique. Every host has their own vision. That’s why every live cooking event in the Eifel is tailored to your specific needs—from the menu selection to the presentation.

Live cooking in the Eifel brings people together:

  • Freshly prepared
  • High-quality products
  • Transparent processes
  • Personal consultation

In addition to live cooking, there will of course also be classic buffets are also available—each with its own unique concept. But the Eifel show kitchen remains the centerpiece for anyone looking for something special.

Be a host. And sit back and relax.

Live Cooking in the Eifel brings restaurant-quality food right to your home. No organizational stress. No compromises on quality. Instead, a well-planned catering service that meets the highest standards. 

From the initial consultation to the final course, we create a memorable culinary experience in the Eifel. Professionally planned. Warmly executed.

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Katrin Hennen
Managing Director