Barbecue in the Eifel.
Where the spark flies.
What could be better than breathing in the aroma of freshly grilled food as the sun slowly sets behind the volcanic hills? A barbecue in the Eifel is the simple way to spend quality time together. Relaxed, cozy, and with the taste of home on your plate.
Let the Brauers team fire up the grill for you.
The Real Eifel.
Real brewers.
At a barbecue in the Eifel, meat takes center stage. The meat used is primarily high-quality beef from our own farm. The animals are raised here with a lot of passion, time, and plenty of space to roam on local pastures. A deep connection to the region that you can taste in every bite.
Before it hits the grill, the dry-aged beef matures quietly for several weeks in our in-house aging cabinets. It develops a depth, a character, and that intense flavor that cannot be artificially created. Pure nature. This is complemented by carefully selected cuts of pork: tender spare ribs and juicy pulled pork, which patiently develop their full flavor over low heat.
Variety from the grill.
Just the way you like it.
A successful barbecue in the Vulkaneifel is like a mini-vacation. As the grill is lit and the first aromas waft through the air, everyday life naturally fades into the background. To ensure that the planning is just as relaxed as the evening itself, you’ll find banquet folder .
The perfect choice for anyone who likes to keep things simple. We start with a large bread buffet featuring homemade breads and Eifel lard. As a side, there’s a colorful salad buffet with homemade classics and antipasti. Burgers made from 100% house-ground beef are prepared fresh to order. They’re served with tender BBQ spare ribs and crispy steakhouse fries.
Price: €29.90 per person (plus on-site cooking service)
The versatile “feel-good option” for a larger barbecue as a corporate event. In addition to the popular burger station, there’s even more variety on the grill here. Juicy pork neck steaks, spicy pork belly, and crispy sausages create an authentic BBQ experience. Served with homemade dips, sauces, and golden-brown rosemary potatoes.
Price: €34.90 per person (plus on-site cooking service)
Here, the menu is a feast for food lovers. In addition to the 800°C Ochsen burgers, guests can look forward to pulled pork made from Eifel pork and Canadian-style chicken wings. Of course, a delicious veggie burger option is also available. A delicate crème brûlée with wild berries provides the perfect sweet ending to this special evening.
Price: €39.50 per person (plus on-site cooking service)
The premium package for moments when only the best will do. Beef tenderloin skewers with herb butter are paired with wild salmon, grilled over cedar wood with a subtle hint of maple syrup. Fresh grilled vegetables provide the perfect balance. The crowning touch: a mousse made from melt-in-your-mouth Belgian chocolate.
Price: €49.50 per person (plus on-site cooking service)
BBQ after the conference.
A culinary way to end the day.
A barbecue in the Eifel isn't just for private parties. After an intensive conference the scent of a wood fire fills the air, the tension melts away almost on its own. A barbecue as a corporate event provides the perfect setting for conversations that often get neglected in the daily work routine.
Here, people come together in a relaxed atmosphere, laugh together, and enjoy flavors that bring people together. A culinary supporting programto simply say “thank you” and grow even closer as a team.
Laugh, enjoy.
And lose track of time.
In the end, it doesn’t matter whether you’re celebrating a successful project, a milestone birthday, or simply life itself. A barbecue in the Eifel brings people together. When that first bite of a juicy burger lives up to the aroma’s promise and the guests’ laughter fills the evening air, the night is perfect. Sometimes it’s the simple moments that stick with you.
At the Brauers LandARThotel, everything is ready for moments like these. With a passion for craftsmanship, respect for nature, and a love of hospitality, every barbecue in the Eifel becomes a celebration of togetherness. It’s an invitation to leave your daily routine behind for a few hours and share the pure joy of good food and drink.
What sets barbecuing in the Eifel apart:
- Live cooking on the grill – right before your eyes, fresh, and cooked to perfection
- High-quality meat from our own Limousin cattle farm
- Custom-made 800°C burgers made right on the spot
- Tender BBQ spare ribs and slow-cooked pulled pork
- A wide selection of salads, specialty breads, and homemade dips
- Customized menus tailored to the occasion and guest profile
- Held as an event at a hotel or on-site at the location of your choice
